10 Coghill Street, Whitianga, New Zealand
ph. 07 866 0592 fax. 07 866 0593
e. doubleshot@thecog.co.nz

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Wedding Menu 2

BBQ Style 
50+ pax from $65.00 per person

Nibbles
Feta & Spinach Tartlets
Choux pastry puffs with smoked fish pate
Indian spiced lamb-kebabs with raita dipping sauce
Mussels in half shell with toppings
Crab Patties with pacific style salsa
Mini Kumara fritters topped with manuka smoked bacon and avocado
Corncakes with ham, brie & red chilli jam
Vegetable platter with creamy garlic cheese dip

From BBQ
Chicken, Lamb and Vegetarian Kebabs
Mussel fritters with fresh tomato and basil salsa
Chargrilled Vegetables

From the Carvery
Glazed Ham of bone
Warm sirloin of beef
all with condiments

Salads + Other
Roast potato & kumara salad – with honey mustard dressing
Tomato, Olive & Feta Salad
Fresh Garden Salad
Mixed Salad Greens, crispy croutons, red wine vinaigrette
Hot Baby Potatoes – with rosemary butter

Dessert
Rich Chocolate Cake with raspberry coulis and whipped cream
Lemon Mousse
Chocolate fudge brownie
Assortment of beautiful chocolates
Fresh Fruit Salad & whipped cream
Tea & Coffee

Cheeseboard
Optional extra from $80.00 platter