Wedding Menu 1

50+ pax from $65.00 per person

First Serving – served on platters

Feta and Spinach tartlets (V)
Mini frittatas (V)
Crostini with ham, brie and red chili jam
Savoury mini muffins
Indian spiced lamb kebabs
Spicy chicken kebabs
Polenta cake with smoked salmon, cream cheese n capers (GF)

Second Serving – served on platters, then buffet style set up for left overs

Smoked Salmon, avocado, brie & aioli in mini croissants
Crispy bacon, avocado, fresh tomato in mini bagels
Pacific Marinated Raw Fish in wooden boats
Beef Kofta mini wraps
Couscous fritters topped with sour cream & fresh salsa (GF)(V)
Stuffed dates with cream cheese, wrapped in crispy bacon
Crumbed Prawn Cutlets served with lemon wedges & chili

Dessert –buffet style

Wedding cake (your care)
Raspberry coulis
Whipped Cream
Cheese Platter with a selection of NZ’s finest cheese, wafer crackers & crostini

For late-comers/next day after-match

1xLge Bacon n Avocado Penne Pasta (can be warm or cold)
1xLge Roasted Vegetable Salad
1xLge Green Leaf Salad w/vinaigrette