10 Coghill Street, Whitianga, New Zealand
ph. 07 866 0592 fax. 07 866 0593
e. doubleshot@thecog.co.nz

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Buffet Menu 3

50+ pax from $40.00 per person

From the Carvery
Warm herb-crusted sirloin of beef
Warm glazed champagne ham on the bone
both with condiments

Salads + Other
Roast Vegetable Salad – with homemade aioli dressing
Fresh Garden or Greek Salad
Potato Gratin

Dessert
Mini pavlovas
Fresh Fruit Salad & whipped cream

Cheeseboard
Optional extra from $80.00 platter