Buffet Menu 2

50+ pax from $75.00 per person

Nibbles
Indian spiced lamb-kebabs with raita dipping sauce
Crumbed Prawn Cutlets w/lemon wedges & aioli
Cucumber Boxes, filled with feta, mint and chives (V)(GF)
Mini quiches
Pumpernickle & Crostini w/various toppings
Pacific Marinated Raw fish in wooden boats
pikelets w/smoked salmon

From the Carvery
Warm herb-crusted sirloin of beef
Roasted Pork & crackling
Roast Lamb
all with condiments

Salads + Other
Roast Vegetable Salad – with homemade aioli dressing
Fresh Garden or Greek Salad
Cous-Cous Salad
Mediterranean Orzo Salad
Chargrilled/Steamed/Roasted Seasonal Vegetables
Spanish Style Beans (in smoky tomato sauce)
Potato Gratin
Savoury Tarts

Dessert
Mini pavlovas
Lemon tarts/meringues
Chocolate Cake & fudge sauce
Fresh Fruit Salad & whipped cream

Cheeseboard
Optional extra from $80.00 platter