10 Coghill Street, Whitianga, New Zealand
ph. 07 866 0592 fax. 07 866 0593
e. doubleshot@thecog.co.nz

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Buffet Menu 1

50+ pax from $65.00 per person

Nibbles
Indian spiced lamb-kebabs with raita dipping sauce
or Chicken Satay Kebabs
Crumbed Prawn Cutlets w/lemon wedges & aioli
Polenta squares w/various toppings
Mini Thai fish cakes w/chilli & sour cream
Selection of mini quiches

From BBQ
Chicken, Lamb and Vegetarian Kebabs
Mussel fritters with fresh tomato and basil salsa
Chargrilled Vegetables

From the Carvery
Warm glazed champagne ham on the bone
Warm herb-crusted sirloin of beef
both with condiments

Salads + Other
Roast potato & kumara salad – with honey mustard dressing
Fresh Garden Salad
Penne Pasta
Vegetarian Frittata
Chargrilled Seasonal Vegetables
Spanish Style Beans (in smoky tomato sauce)
Hot Baby Potatoes – with rosemary herb butter

Basket of Breads

Dessert
Chocolate fudge brownie
Citrus Tarts
Fresh Fruit Salad & whipped cream

Cheeseboard
Optional extra from $80.00 platter