10 Coghill Street, Whitianga, New Zealand
ph. 07 866 0592 fax. 07 866 0593
e. doubleshot@thecog.co.nz

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Whole Cakes/Savouries/Sweets

All the following offerings are made fresh in our Café Kitchen on a daily basis.  Please check with our café staff to see what is on offer as some items may need 1-2 days notice.

Coghill Carrot Cake                                              
A must-have.  Moist and dreamy, iced with phili cream cheese & topped with mixed seeds, apricots & walnuts.  Our best-selling cake.  23cm 
whole $50.00

Jacky’s Chocolate Cake
Family recipe.  Dark and delicious – a favourite for celebrations or pure self-indulgence.  Iced with chocolate ganache.  23cm 
whole $50.00

Rhubarb Custard & Pear Cake
An oldie, but a goodie.  Speaks for itself, delicious slightly heated with whipped cream or yoghurt
23cm 
whole $50.00

Pear & Ginger Cake                                                                             
With Caramel layer, lovely with espresso coffee  23cm 
whole $50.00

Passionfruit & White Chocolate Cheesecake  25cm 

whole $50.00

Double Chocolate Fudge Brownie Slab      

whole $40.00

Ginger Caramel Crunch Slab      (Gluten Free)    

whole $45.00

Chocolate Caramel Walnut Slice (Gluten Free)     

whole $45.00

Apricot Fudge Slab       

 whole $35.00

Bacon & Egg Pie (made with 18 free range eggs and smoked bacon bits!) 

whole $50.00

Vegetarian Lasagne  

whole $65.00